Lyle's Menu
Lyle's, located in Washington, DC, is a trendy and upscale venue offering a variety of dining experiences, from brunch to late-night options. Patrons have praised the fresh seafood appetizers, generous portion sizes, and flavorful dishes like fried chicken and short rib hash. The ambiance is described as relaxing with attentive service, making it a favorite spot for both locals and visitors. Customers recommend the DJ brunch for a fun and lively atmosphere, coupled with delicious food and bottomless mimosas. While some have noted slight service inconsistencies, overall, Lyle's remains a top choice for a memorable dining experience. Celebrated dishes include broccolini, Branzino, calamari, fried chicken, and short rib hash, paired with refreshing mocktails and decadent desserts like brioche donuts and waffles. Whether for a leisurely brunch or a vibrant night out, Lyle's promises a delightful culinary journey.
Small Plates
Shishito Peppers
Whipped Feta, Aleppo Pepper, Lemon (Gluten Free, Vegetarian)
Shrimp Fritters
Pepper Jelly, Bonito Flakes, Chesapeake Seasoning (Gluten Free, Dairy Free)
Grilled Sweet Potatoes
Mole, Pepitas, Cotija Cheese (Vegetarian, Gluten Free)
Pork Belly & Tofu Bites
Nuoc Cham, Pickled Jalapeño, Cilantro (Gluten Free, Dairy Free)
Burrata
Tomato Confit, Cucumber, Melon Vinaigrette, Baguette (Vegetarian)
CRISPY CALAMARI
Shishito, Lemon, OId Bay Aioli
SWEET POTATO
Romesco, Pumpkin Seeds, Pecorino (Vegetarian)
MEATBALLS
Beef, Pork, Polenta, Tomato
PORK BELLY
Fennel, Apple, Rice
Rainbow Trout
Gigante Beans. Fennel, Citrus (Gluten Free, Dairy Free)
Fried Chicken Sandwich
Texas Toast, Pickles, Ranch, Fresno Hot Sauce
Bucatini
Minute Cherry Tomato Sauce, Ricotta (Vegetarian)
Cheeseburger
White Cheddar, Special Sauce, Caramelized Onion, Sesame Bun, Curly Fries. Consuming raw and undercooked foods (fish, shellfish, meat, egg, poultry, etc.) may increase the chance of getting a foodborne illness
Short Rib Sandwich
Kimchi, Swiss, Island Sauce
Mains
Entrées
BRANZINO
Broccolini, Potato Confit, Celeriac ( Gluten Free)
LYLE CHEESEBURGER
Beefsteak Tomato, Lettuce, Cheddar, Fries Consuming raw and undercooked foods (fish, shellfish, meat, egg, poultry, etc.) may increase the chance of getting a foodborne illness
SHORT RIB
Pomme Purée, Beef Fat Sunchokes, Gremolata
SQUID INK CAVATELLI
Crab Meat, Leeks, Chili, Lemon
SALMON
Bok Choy, Umami Butter, Rice, Furikake (Gluten Free) Consuming raw and undercooked foods (fish, shellfish, meat, egg, poultry, etc.) may increase the chance of getting a foodborne illness.
FRIED CHICKEN
Warm Potato Salad, Pickles, Fresno Hot Sauce, Ranch
BUCATINI
Guanciale, Onion, Tomato, Chili, Pecorino
Espresso Martino
Seedlip spice, espresso
Sparkling Lavender Lemonade
Seedlip grove , lavender, lemonade soda
Boozeless
Sweets
Molten Chocolate Lava Cake
Vanilla Ice Cream
Cheesecake
Graham Cracker, Amarena Cherries
Banana Bread
Chocolate, walnut (Gluten Free, Vegetarian)
Ice Cream Sundae
Honey Roasted Peanuts, Chocolate Sauce (Gluten Free)
CHOCOLATE MOUSSE PARFAIT
Dark Chocolate, Sweet Cream
CHOPPED SALAD
Baby Iceberg Lettuce, Cheddar, Eggs, Bacon, Cucumber, Tomato, Thousand Island (Gluten Free)
CACIO E PEPE BROCCOLINI
Black Pepper, Garlic, Pecorino (Vegetarian, Gluten Free)
CAESAR SALAD
Little Gem, Anchovy, Parmesan
ROASTED HEIRLOOM CARROTS
Stracciatella, Carrot Top Pesto, Spiced Walnuts, Toasted Sesame Seeds (Vegetarian, Gluten Free)
Vegetables & Salads
Salads
Brussels Sprouts
Sherry Vinegar, Pickled Onion (Vegan, Gluten Free)
Cauliflower Salad
Broccoli Slaw, Chimichurri, Yogurt (Vegetarian, Gluten Free)
Caesar Salad
Romaine Hearts, Parmesan, Croutons
